The phenomenal, award-winning Tango Fire returns for their seventh season due to incredible demand.
Starring Argentinean tango superstars German Cornejo and Gisela Galeassi and a cast of extraordinary tango dancers, this is a fiery and explosive journey through the history of authentic Argentine tango.
Six couples show off some of the speediest footwork and tightest twirling in the business, accompanied by Tango Fuego Quartet, playing live music on stage, this is a sizzling, sensual show guaranteed to make pulses race.
★★★★ "One of the most stupendous and drop-dead-sexy displays of tango that you are likely to see all year"
Tue - Sat at 7.30pm
Sat at 2.30pm
Sun at 2pm
£15 - £45
Transaction fee applies: £3 Transaction fee for online and telephone bookings.
No transaction fee when booking in person at Ticket Office.
Save 20% on most shows and get priority booking with Sadler's Wells membership.
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Groups 8+ 20% off stalls seats for most performances. more »
Not available online or in conjunction with any other offer. To book, call the Ticket Office on 020 7863 8222.
Please Note: Under 5s are not admitted to this event. more »
Ticket and Dinner Package* - £65 includes a top price ticket plus dinner from the set menu
12.5% additional service charge fee applies.
Dinner will be served between 5pm on 7pm at Gaucho Chancery.
Please choose Gaucho Pre-show Dinner from the price options when booking your theatre ticket/s, your table reservation at Gaucho will be processed by The Peacock. Your table booking will automatically be made for 5.30pm, please contact the restaurant direcly to amend the timing of your reservation if necessary.
Gaucho believes that every guest should experience a little bit of Argentine life. Its food, its wine, its culture and, most importantly, the passion of the people.
The new Gaucho menu features interpretations of dishes which have been loved at Gaucho in London and the UK for almost 25 years and are considered ‘Classics’. A new selection of dishes - ‘Nuevo’ – have been introduced which are a reflection of the innovation and creativity which has inspired a new generation of chefs and emerging restaurants now celebrated across Latin America.